To take full advantage of your chalet stay, comptoir-épicerie Signé Toqué offers you a supply of fresh & local produce, prepared meals and a selection of privately imported wines. Renowned chef Normand Laprise and his team will carefully prepare your order in Montreal before it is delivered to Kenauk by refrigerated truck every Thursday. Your food and beverages will be placed in your fridge before you arrive at your chalet, ensuring a hassle-free experience.
Reservations can be made online or by telephone on Saturday, Sunday or Tuesday just in the week preceding your stay from 11:00 to 17:00. For more information, call 514 270-8882.
Minimum order of $ 75 | Variable menu according to supply and seasons.